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London-Eating.Com Whitby Review |
Catch of the day - Whitby draws in the foodies.
North Yorkshire is home to some of Britain's best scenery, and in Whitby home to some of its finest seafood. Nick Harman takes the train North for a non carbon footprint break
Is anything what it seems in Whitby? Harry Collet, the man in dread Victorian hat and cape who has just led us round on an informative, dark and spooky Dracula trip, reveals himself to be also the Chairman of the Whitby & District Tourism Association. He tells us this over a pint of local bitter in Whitby’s oldest and most charming pub The Black Horse. The pub is owned by Bill Rae who, it turns out, is also the owner of The Whitby Catch, a forward-looking fishmongers situated right on the quay where the boats come in. He sells his fish to, amongst others, the excellent Green’s Restaurant where Emma Green the manageress, and co-owner with her chef-husband, is also a highly accomplishedwillow sculptor, with commissions from Prince Charles, among others, to her name. Honestly, this place makes your head spin.
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“…Over a glass of House Merlot, we soaked up the ever changing blackboard menu of daily delights.
Fresh fish from the local market is what makes this place tick magnificently.....
It is a rare and shining star on the region’s eating scene, with Rob’s beautifully chosen ingredients cooked perfectly and put together with imagination to let the taste speak for itself…”
Barbara Argument - Darlington & Stockton Times
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Green’s Restaurant Awards:
Discover Yorkshire Coast Tourism Awards:
“Restaurant/Café/Bar of the Year 2005”
Regional Food Group York & Humber:
Member’s Award for Excellence
“Best Use of Regional Food on a Menu 2005”
Book Titles where Green’s Restaurant are featured:
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Egon Ronay’s RAC Guide 2005 To the TOP 200 Restaurants In the UK.
All newly and anonymously inspected.
This is something of a godsend in Whitby, which has a lack of respectable restaurants despite being a fishing port harvesting some of the best seafood in Britain. Rob and Emma Green’s place is quite easy to find in the central harbour area. Cross the swing bridge into the old town and, just a few yards beyond the Whitby Gazette offices, on the right you will find this welcoming establishment, warmly decorated in a deep shade of terracotta. Relax on one of the comfortable banquettes, among the largely local clientele, and choose from a menu of fish chalked up on the blackboard.
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